MARUKIN TOKOROTEN SUISUI PAIR

MARUKIN TOKOROTEN SUISUI PAIR

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Tokoroten suisui pair jelly noodles is made from kanten, the gelatin of the native seaweed tengusa, and is comprised of around 98% water. It’s low-calorie, carb-free, and gluten-free but also high in dietary fiber, 300g