MARUKIN TOKOROTEN SUISUI PAIR
Tokoroten suisui pair jelly noodles is made from kanten, the gelatin of the native seaweed tengusa, and is comprised of around 98% water. It’s low-calorie, carb-free, and gluten-free but also high in dietary fiber, 300g
Tokoroten suisui pair jelly noodles is made from kanten, the gelatin of the native seaweed tengusa, and is comprised of around 98% water. It’s low-calorie, carb-free, and gluten-free but also high in dietary fiber, 300g