
ASAHI CALPIS SODA 500ml ( pop soft drink)
It is the milk-related soda which broke "Calpis" which came out of a lactic acid bacterium and yeast, the natural manufacturing method called the fermentation with carbonic acid. With a refreshing taste, I can be refreshed clearly easily.Sugar (fructose grape sugar solution sugar, sugar), powdered skim milk, lactic acid bacterium drink / carbonic acid, fragrance, acidulant, stabiliz.